Chef Chelsea has been sharing her culinary talents in San Antonio restaurants for over ten years. This gnocchi-making class with Chef Chelsea is held at a beautiful venue in San Antonio, known for its inviting atmosphere and excellent brews. In this class, you'll start by making gnocchi from scratch using eggs, flour, potato, salt, Parmesan, and thyme. Then, you'll prepare a rich marinara sauce with tomatoes, garlic, onion, and Italian seasoning. The session concludes with combining your handmade gnocchi and marinara sauce for a delicious Italian meal.