Ever wondered what true taste of Sri Lankan food is like? Wonder no more!

We have designed a true master piece of a Menu with Master Chefs of Sri Lanka to bring you a wonderful experience that truly brings out the real flavours of the Pearl Island.

Your meal includes a variety of dishes that is carefully chosen to bring balanced flavours, and to experience it like a local.

The Lunch is served between 12pm and 3pm Local Time.
The Dinner is served between 6:30pm and 9:30pm Local Time.

Once you arrive at the Ceylon Curry Club a member of the staff will show to your designated table and present you with the menu.

If there is specific allergies or dietary requirements please make sure to inform your host prior to the service.

Your Menu will consist of a Starter, Main and Dessert along side a drink.

Starter may include famous shorteats such as Cutlets, Rolls and Rotis etc.

Main may include Rice and Curry, Meat Curries, Catch of the Day Fish Curry, Crab Curry, Hoppers, Jackfruit Curry etc

Desserts may include Fresh Curd with Kithul Treacle, Tropical Fruit Salad, Pudding