We will meet at Karaiskos Farm, just 2km driving from the centre of Portaria village farm where your culinary experience will be start.
Upon arrival, walk to the farm's organic garden where you will collect all the necessary ingredients, fresh eggs from the chicken house, and herbs from the herb garden.
Then, advance to the wood-fired oven in the open kitchen where you will cook local recipes and learn your hosts' secrets.

Throughout the cooking lesson, sip on “tsipouro” (a local drink) with a small meze. Then set the table and sit down to enjoy what you have cooked. At the conclusion of your tour, you will receive a bag with small gifts.