Epicurean Way
Prepare to feast your way around the culinary heart of South Australia. The road trip along the Epicurean Way is, first and foremost, a trip for the tastebuds.
The way to a traveller's heart is through their stomach, so we do not doubt that you will fall in love with one of the most iconic of South Australia's drives, the Epicurean Way.
First things first. What the heck does epicurean mean? It's defined as having luxurious tastes or habits, especially when it comes to eating and drinking. And we reckon there's no better word to sum up this region.
The Epicurean Way seamlessly connects four of the most iconic wine regions in the country: McLaren Vale, Adelaide Hills, the Barossa Valley and the Clare Valley. There are more than 500 wineries and almost half as many cellar doors within these four wine regions. Luckily though, you don't have to be a wine connoisseur to enjoy Australia's top wine regions - just join some of the many tasting experiences and you'll learn all you need to know.
If wine isn't your cup of tea, the Epicurean Way will still be a delight for the tastebuds. As well as some of the best wine in the country, this region also delivers fresh and flavour-packed produce, thanks to its fertile soils and cool climate.
One of the best parts about this blessed part of Australia is it pairs all those delectable delights with some pretty gorgeous scenery.
Expect to taste some of Australia's top wines, frolic through vineyards, cycle between artisanal food stores and cellar doors, sample fabulous cheeses and enjoy picturesque picnics. It's probably not the best idea to come here if you're on a diet.